Trondheim 2023
We know that cross-border cooperation in the green businesses is key to a more sustainable future. By sharing new perspectives, fostering collaborations, and generating innovative ideas, we are optimistic about what lies ahead.
At our recent forum in Trondheim, we explored the concept of Biovalue and its intersections between forestry, aquaculture, and agriculture.
We are pleased to present a sampling of the engaging talks that took place at Hotel Britannia in Trondheim in 2023.
EMIL KÄLLSTRÖM, CEO, SEKAB
1/3 of Green House Gases comes from industrial activities, investments must be made to phase out fossil fuels.
KAJ EIDE, WRITER AND FORMER DIPLOMAT
A world in turmoil. The most dangerous decade since World War II.
PETER HOLMGREN, CEO, FUTURE VISTAS
HEIDI FINSTAD, MANAGING DIRECTOR TREINDUSTRIEN
What is forestry good for? How can the forest be involved in solving the major sustainability goals?
JON ARNE GRØTTUM, DIRECTOR HAVBRUK, SJØMAT NORGE
A brief presentation of the aquaculture industry in Norway.
GUSTAV HANSSON, DEPUTY OFFICE MANAGER, HANDELSBANKEN ÖSTERSUND
The banks' role in cooperation for a sustainable transition.
ARNE BARDALEN, SPECIAL ADVISOR, NIBIO
Food safety is the foundation of a stable and sustainable society.
PRESENTATIONS DAY 2
Here we have the presentations from day two including Netfair, Nord Universitet, RISE PFI etc.
The program
Day 1
08.00-11.30 Welcome Lounge Britannia
11.30-12.30 Lunch
12.00-12.30 Official Inauguration
12.45-13.45 Start-Up NGBF
NGBF - Development since May 2022 and future expectations
The New World Trade Intro
Forestry, Agriculture, Aquaculture
13.45-14.45 Political View
Swedish + Norwegian Politicians
Brittania - Presentation
14.45-15.30 Capital & Global Trends
Capitals view of the Green Trade and Industry
Sofa Talk
15.30-16.00 Coffee Break
16.00-17.00 The New World Trade
The New World Situation
Industries View of the changes of the geopolitical game plan
Sofa Talk
17.00-18.30 Business & Network Meetings
Creating new dynamic networks
Founder + Students pitching
18.30-19.30 Break
19.30-20.00 Summary Day 1
Summary, Discussions, Introduction evening program
Mingel Tapas & Bubbles are served at the conference lounge
20.00 Dinner & Show
Scandinavian Sustainable Food & Drinks
Dinner Show
Day 2
6.00–7.00 Morning Activity
Walk, Run
7.00–8.30 Breakfast
Breakfast meetings
8.30–8.40 Start-Up Day 2
Introduction Day 2
8.40-8.50 Netfair Arena
Digital Meetingplace
8.50–9.25 Political View
Swedish + Norwegian Politicians
9.25–10.10 Green Business Innovations
Research & Innovations
Sofa Talks
10.10–10.30 Students Pitching
10.30–11.20 Cross-Border Cooperations
Developed Business within Nordic Countries
Sofa Talks
11.20–12.00 Summary Nordic Green Business Forum
Finish NGBF 2023 and welcome to Helsinki 2024
12.00–13.00 Lunch
Scandinavian Sustainable Food & Drinks